Sharvinna Rajenthiran: Namelaka Patisserie , Bangsar

I’ve always had a sweet tooth, and was thrilled when I got invited for Namelaka Patisserie food review!

Namelaka has opened their doors about a month back in the heart of Bangsar.

Basically Namelaka is a Japanese

word which means “creamy texture”, which perfectly describes their desserts 😍😍

The moment you enter their cafe, it’s filled with white walls and simple white interior with modern furniture, and a big glass window with a view of Bangsar. I’m in love with their interior, and you get the pop of colours from their colourful desserts! 🤩

Namelaka’s current theme is “fruits”.

They make these ‘too pretty to eat desserts’ that resembles actual fruits like apple, pear and orange.

And most importantly, these desserts are made with no added sugars. They are made mainly using white chocolate, and each piece of dessert takes 2 days to make 😱! I know right?!

It’s especially fun to crack open the shell of the desserts and see the cream and fruits oozing out 😅

Namelaka Patisserie is definitely a very instagrammable cafe 😻😻😻

The Pear (RM21) is made of Chocolate, Pear Ganache Montee, Pear Gel and fresh pear cubes. It tastes like a fancy version of an actual pear 😂 I liked the subtle taste of the fruit with a
hint of white chocolate, goes very well together!

The Green Apple (RM19) is made of Chocolate, Apple Ganache Montee, Apple Gel, fresh Apple cube and dill. This was my favourite! Sweet with a little zing from the green Apple yummm 🍏

The Passionfruit (RM23) is made of Chocolate, Ginger Ganache Montee, Passion fruit gel and fresh passionfruit. I love passion fruits, but this one has a strong taste of ginger, so it may be a good option for all the ginger lovers out there! 😍

The Lemon (RM23) is made of Chocolate, Lemon Ganache Montee, Lemon Gel, Lemon Marmalade, Fresh Lemon Segments and Fresh Mint leaves.

Ok so this legit was sour! Tastes exactly like a lemon, with bits of lemon 🍋, citrus lovers this ones for you haha 😁

Lastly we have the Orange (RM21) made of Chocolate, Orange Ganache Montee, Orange Gel, Marmalade, fresh orange segment, and Timut Pepper, I loved the 🍊 as well.

Other than desserts, they serve drinks like mocktails and coffee. I tried their Cappuccino and it was very rich and aromatic, goes well with the creamy texture of the desserts.

Other than their fruit desserts, they also have a Party Cake, which resembles a Rubik’s Cube! The perfect cake for any parties, priced at RM220, with 25 individual pieces of cubes consisting of different flavours.